The Hampton Inn Fayetteville-Cross Creek is located directly across the
street from the Cross Creek Mall and within walking distance of major
retail stores and restaurants.
 Airport     10 MI  S,     Taxi - fee. 
.

Rockola Cafe - 1.0 Miles.

Red Lobster - 1.0 Miles.

Chi Chi's - 1.0 Miles.

Red Lobster - 1.0 Miles.

Olive Garden - 1.0 Miles.

Morrisons Cafeteria - 1.0 Miles.

Darryls Restaurant & Bar - 1.0 Miles.

Bennigans - 1.0 Miles.

Annabelles - 1.0 Miles.

Shoneys - 1.0 Miles.

7.0 Miles N.  Tire company

2.0 Miles W.  Museum

3.0 Miles E.  Nature Reserve

5.0 Miles N.  Museum

7.0 Miles N.  Coliseum

3.0 Miles N.  US army base

3.0 Miles N.  Usaf

7.0 Miles S.  Race track

5.0 Miles N.  College

0.1 Miles S.  Shopping mall

From I-95 Northbound - Take Exit 40 and after about eight miles make a left      onto Owen
Dr.  Continue until Owen becomes All American Frwy. and take      the 401 Bypass Exit.  Be
careful not to take the 401-Raeford Rd. Exit.      At the end of the ramp make a left at Skibo
Rd.  Take the first right      and follow driveway.   From I-95 Southbound - Take Exit 56 and
after about eight miles make a right      onto Owen Dr.  Continue until Owen becomes All
American Frwy. and take      the 401-Bypass Exit.  Be careful not to take the 401 Raeford Rd.
Exit.      At the end of the ramp make a left at Skibo Rd.  Take the first right      and
follow driveway.   From the Airport - Take the Airport Exit Rd. to US 301 and turn right.     
After about two miles make a left onto Owen Dr.  Continue until Owen      Dr. becomes All
American Frwy. and takes the 401 Bypass Exit.  Be      careful not to take the 401-Raeford Rd.
Exit.  At the end of the ramp      make a left at Skibo Rd.  Take the first right and follow
the driveway.    

Areas Served: FAYETTEVILLE, RAEFORD, SPRING LAKE, DUNN, HOPE MILLS, CUMBERLAND, FT BRAGG

Check In Policy:

14:00

12:00

Cancellation policies vary from hotel to hotel. Most current and accurate cancellation policies
will appear on your confirmed reservation notification.