Situated in the grounds of a 19th century Maltese Villa on the seafront of the picturesque
Balluta Bay, Le Meridien St. Julians Hotel & Spa is just off the promenade, which stretches to
the center of St Julians, a mecca for restaurants, cafes, bars, clubs, and the main shopping
area of Sliema. The hotel offers 276 well-appointed rooms and suites with balconies, offering
spectacular sea views and country views over Mediterranean terraced fields. All rooms have
separate baths and WCs, separate rain shower cubicles, irons and ironing boards, laptop safes,
and high-speed Internet access. Executive rooms are available over three floors with use of the
exclusive Lounge.
The Scirocco Restaurant offers specialties of exotic hot dishes, while Ku de Ta Lounge & Bar
offers stunning views and Mediterranean cuisine, presented with French finesse--a concept
created by starred Michelin chef, Michel Rostang.