Category: Dining Listings 1 to 4
of 4
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The Acquired Taste And Most Jamaican Foods |
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Cow head soup anyone? Most traditional Jamaican food wouldn't get touched by anyone with a concern about heart disease with a ten foot fork. Rural Jamaicans have a taste for pork oil. I mean putting the oil runoff in the pot on other foods. The taste for "drippings" are not confined to this island, I know, but we're talking about oil here. OIL....more
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Forever Changing Menus |
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Most restaurant owners, Chefs, and Food and Beverage Managers in hotels have been trained and conditioned to believe that their menus should be changed on a regular basis. Once a year is considered to be minimal; twice, or even seasonally, is held by some to be best. Many believe that they are not doing their jobs – or their bosses will think they’re not! – if they don’t have at least some changes....more
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Potluck |
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Today let’s talk a little about kitchens and traditions. Cooking is probably one of the oldest professions and over time has developed into somewhat of an art form. Good Chefs take pride in their education and training, and apprentice for several years, before they take command of their own kitchen. This is more typical in Europe than in North America, but I am pleased to say that this is changing there rapidly....more
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Island BBQ |
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Our ship was anchored near a small island close to the Bahamas and my crew and I were on our way to shore to prepare for a Tropical Island BBQ. We had everything you would want for a picnic: minute steaks marinated in olive oil, lobster tails, baby pork ribs, potatoes wrapped in foil, corn on the cob, fruits, chilled gazpacho. Lots of beer, soft drinks, wine. We were ready for the big party....more
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